Slaying in Suede

Fancy Nanc-ista
Oliver Bilou Amy Bag {c/o} || Tobi Lace Crop Top {old}


Though it might not get extremely cold out here in the west coast, by the time the sun sets, the weather drops down pretty quickly. Like in any city, the best way to keep warm this season is layering.
For today’s look, I took this sexy blue suede dress and layered it over a black lace crop top then paired it with thigh high suede black boots, {which are always an IT item for the upcoming seasons!}. 
I also found that layering this dress with a gray turtle neck and thigh high gray boots would work as well ๐Ÿ™‚ 
And last but not least, be fun and add some color, like this gorgeous Oliver Bilou blue bag, which finishes off this classic look. 

I am obsessed with my new Oliver Bilou ‘Amy’ bag, the color is just strikingly eye-popping and can easily make any dull outfit stand out! The bag itself, isn’t too big and is the perfect size for anyone who wants to carry a ton of things but doesn’t want to be lugging around a huge purse! The purse features many pockets {as you can see} and lovely tasseled details to add a fun element to it.
If you want to get your hands on this stunner, perhaps give it as a Christmas or birthday gift, now’s your chance, if you use ‘fancynancista‘ at checkout, you can get 10% off any bag.
Photography by Justin Shudo

Get your fall look on by shopping these thigh highs and sexy suede dress at Dress Boutique!
They have a great selection of fall clothing and shoes, that I can’t wait to style and share with you in the next few weeks. 
If you’re digging these items as much as I am, you should definitely check them out and if you really want to save money, use code: Nancy10 to get 10% off an item or your whole purchase! ๐Ÿ™‚
Hope you guys have a wonderful week! And happy shopping! ๐Ÿ™‚
xoxo,
Nancy
Shop this Post ||
Oliver Bilou Amy Bag {c/o} || Tobi Lace Crop Top {old}

Comments

Leave a comment

Your email address will not be published. Required fields are marked *

Prev Post

Lace Me Up

Next Post

Fanc-ista Eats: Birthday Celebrations Part II with Pomp and Circumstance