Fanc-ista Eats: Dining with Tortoise Supper Club
Imagine dimmed lights, classic music and a wide selection of traditional American and seafood choices. As we walked in that Tuesday night, we were greeted right away whom happened to be the manager; he was very kind and cheerful and prompt, as we were seated right away.
Our waiter was very helpful as she listed all the specials and recommendations for the night; my sister and I decided on some of the seasonal dishes as well as a few traditional items.
Started the night off with some good ol’ oysters, which were really good!
Also ordered french onion soup to start off, (was hoping they’d have the lobster bisque) normally I don’t really like french onion but this soup was very tasty and just the right size!
Then for entrees: 8 oz filet, Chilean Sea Bass and Green Tea Smoked Coconut Tempera Shrimp
Tortoise Supper Club
350 North State
Chicago, IL 60654
What are you favorite spots in Chicago?
xo,
Nancy
